10:0 decanoic, capric fatty acid in Peppers, chili, green, canned Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Peppers, chili, green, canned there is 0 g of 10:0 decanoic, capric fatty acid.
Peppers, chili, green, canned
Peppers, chili, green, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, chili, green, canned are listed below.
|
Water
|
93.25 g
|
93.25
|
g
|
|
Energy (calorie)
|
21 kcal
|
21
|
kcal
|
|
Energy (joule)
|
88 kJ
|
88
|
kJ
|
|
Protein
|
0.72 g
|
0.72
|
g
|
|
Total lipid (fat)
|
0.27 g
|
0.27
|
g
|
|
Ash
|
1.31 g
|
1.31
|
g
|
|
Carbohydrate, by difference
|
4.6 g
|
4.6
|
g
|
|
Fiber, total dietary
|
1.7 g
|
1.7
|
g
|
|
Calcium, Ca
|
36 mg
|
36
|
mg
|
|
Iron, Fe
|
1.33 mg
|
1.33
|
mg
|
|
Magnesium, Mg
|
4 mg
|
4
|
mg
|
|
Phosphorus, P
|
11 mg
|
11
|
mg
|
|
Potassium, K
|
113 mg
|
113
|
mg
|
|
Sodium, Na
|
397 mg
|
397
|
mg
|
|
Zinc, Zn
|
0.09 mg
|
0.09
|
mg
|
|
Selenium, Se
|
0.3 µg
|
0.3
|
µg
|
|
Vitamin C, total ascorbic acid
|
34.2 mg
|
34.2
|
mg
|
|
Thiamin
|
0.01 mg
|
0.01
|
mg
|
|
Riboflavin
|
0.03 mg
|
0.03
|
mg
|
|
Niacin
|
0.627 mg
|
0.627
|
mg
|
|
Pantothenic acid
|
0.084 mg
|
0.084
|
mg
|
|
Vitamin B-6
|
0.12 mg
|
0.12
|
mg
|
|
Folate, total
|
54 µg
|
54
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
54 µg
|
54
|
µg
|
|
Folate, DFE
|
54 µg
|
54
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
6 µg
|
6
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
126 IU
|
126
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.028 g
|
0.028
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.022 g
|
0.022
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.003 g
|
0.003
|
g
|
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0.017 g
|
0.017
|
g
|
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.014 g
|
0.014
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.153 g
|
0.153
|
g
|
|
18:2 undifferentiated
|
0.145 g
|
0.145
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.006 g
|
0.006
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.01 g
|
0.01
|
g
|
|
Threonine
|
0.026 g
|
0.026
|
g
|
|
Isoleucine
|
0.023 g
|
0.023
|
g
|
|
Leucine
|
0.038 g
|
0.038
|
g
|
|
Lysine
|
0.032 g
|
0.032
|
g
|
|
Methionine
|
0.009 g
|
0.009
|
g
|
|
Cystine
|
0.014 g
|
0.014
|
g
|
|
Phenylalanine
|
0.022 g
|
0.022
|
g
|
|
Tyrosine
|
0.015 g
|
0.015
|
g
|
|
Valine
|
0.03 g
|
0.03
|
g
|
|
Arginine
|
0.034 g
|
0.034
|
g
|
|
Histidine
|
0.014 g
|
0.014
|
g
|
|
Alanine
|
0.03 g
|
0.03
|
g
|
|
Aspartic acid
|
0.103 g
|
0.103
|
g
|
|
Glutamic acid
|
0.095 g
|
0.095
|
g
|
|
Glycine
|
0.026 g
|
0.026
|
g
|
|
Proline
|
0.031 g
|
0.031
|
g
|
|
Serine
|
0.029 g
|
0.029
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Nutrients in Peppers, chili, green, canned